Christmas Food Menu

A variety of traditional cold and hot meze served with pitta bread

Slow-roasted lamb shank cooked in the Chef’s own special recipe and house sauce, served with potatoes and grilled vegetables

Layers of roasted vegetables, potato and lentils in a rich tomato sauce, topped with béchamel, served with seasonal salad and tzatziki

King prawns cooked in a homemade tomato and pepper sauce, topped with mozzarella, served with mixed rice and bread

Charcoal-grilled spiced lamb köfta, served with seasonal salad and mixed rice

Charcoal-grilled chicken cubes, served with seasonal salad and mixed rice

Homemade baklava, revane and Turkish delight